This tropical-inspired bowl is the perfect combination of sweet, tangy, and spicy, a fresh and vibrant meal that's sure to satisfy! 4 servings.

Ingredients

For the Lemon Ginger Chicken:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 tbsp fresh ginger, grated
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt & pepper to taste

For the Coconut Rice:

  • 1 cup jasmine or basmati rice
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/2 tsp salt

For the Pineapple Mango Salsa:

  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/4 cup diced red onion
  • 1 tbsp lime juice
  • Fresh cilantro, chopped (optional)
  • Salt & pepper to taste

For the Spicy Mayo:

  • 1/4 cup mayonnaise
  • 1 to 2 tsp sriracha (adjust for spice)
  • 1 tsp lime juice

Instructions

  1. Rinse jasmine rice, then combine it with coconut milk, water, and salt in a saucepan.
  2. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until the rice is tender and infused with coconut flavor.
  3. In a small bowl, mix grated ginger, lemon zest, lemon juice, honey, and soy sauce. Set aside.
  4. Heat olive oil in a skillet over medium heat.
  5. Season chicken pieces with salt and pepper, then add to the skillet.
  6. Sear the chicken for 4 to 5 minutes until golden and cooked through.
  7. Pour the lemon ginger glaze over the chicken and cook for another 2 to 3 minutes, stirring occasionally, until the glaze thickens and coats the chicken.
  8. In a bowl, combine diced pineapple, mango, red onion, lime juice, cilantro, salt, and pepper. Toss gently to mix.
  9. In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Adjust spice level to taste.
  10. Start with a base of coconut rice, add the lemon ginger chicken, and top with pineapple mango salsa.
  11. Drizzle with spicy mayo and garnish with fresh cilantro and lime wedges for extra flavor.

Enjoy your Lemon Ginger Chicken with Pineapple Mango Salsa!

Nutrition (per serving)

  • Calories: 647
  • Carbohydrates: 55 g
  • Protein: 40 g
  • Fat: 30 g